Authortestuser
Rating

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe. Recipe gently adapted from and with thanks to Chinese Grandma.

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Yields1 Serving

 2 tbsp Honey
 1 tbsp Dijon Mustard
 ½ tsp Sea Salt
 ½ tsp Black Pepper Finely Ground
 1 Minced Garlic Clove
 ¾ cup EVOO
 ½ cup Balsamic Vinegar

1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Directions...

Ingredients

 2 tbsp Honey
 1 tbsp Dijon Mustard
 ½ tsp Sea Salt
 ½ tsp Black Pepper Finely Ground
 1 Minced Garlic Clove
 ¾ cup EVOO
 ½ cup Balsamic Vinegar

Directions

1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Directions...
Balsamic Vinaigrette Recipe

Authortestuser
Rating

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe. Recipe gently adapted from and with thanks to Chinese Grandma.

ShareTweetSave

Yields1 Serving

 2 tbsp Honey
 1 tbsp Dijon Mustard
 ½ tsp Sea Salt
 ½ tsp Black Pepper Finely Ground
 1 Minced Garlic Clove
 ¾ cup EVOO
 ½ cup Balsamic Vinegar

1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Directions...

Ingredients

 2 tbsp Honey
 1 tbsp Dijon Mustard
 ½ tsp Sea Salt
 ½ tsp Black Pepper Finely Ground
 1 Minced Garlic Clove
 ¾ cup EVOO
 ½ cup Balsamic Vinegar

Directions

1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Directions...
Balsamic Vinaigrette Recipe

Authortestuser
Rating

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe. Recipe gently adapted from and with thanks to Chinese Grandma.

ShareTweetSave

Yields1 Serving

 2 tbsp Honey
 1 tbsp Dijon Mustard
 ½ tsp Sea Salt
 ½ tsp Black Pepper Finely Ground
 1 Minced Garlic Clove
 ¾ cup EVOO
 ½ cup Balsamic Vinegar

1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Directions...

Ingredients

 2 tbsp Honey
 1 tbsp Dijon Mustard
 ½ tsp Sea Salt
 ½ tsp Black Pepper Finely Ground
 1 Minced Garlic Clove
 ¾ cup EVOO
 ½ cup Balsamic Vinegar

Directions

1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Directions...
Balsamic Vinaigrette Recipe